Très facile
Hannah
Slow Cooker BBQ Chicken Sandwich
7 minutesPréparation
120 minutesCuisson
790 kcalPar portion
Ingrédients pour 1
3/8 liv.
Poulet (escalope)
3/8 cup
Sauce barbecue
1/2 cup
Coleslaw mix
1/8 cup
Coleslaw dressing
1
Pain burger
1/8
Oignon jaune
facultatif
2
Cornichon à l'aneth
Ustensiles
Mijoteuse, Couteau
recette
- Étape 1
Halve & peel the onion. - Étape 2
In the slow cooker pot, add bbq sauce & 2 tbsp water. Use a grater to grate the onion into the pot. Stir to combine. - Étape 3
Add in the chicken breasts. Season generously with salt & pepper. Stir to combine & coat the chicken with the sauce. - Étape 4
Cover & cook on HIGH for 2 hrs or LOW for 4 hrs. - Étape 5
In a large bowl, combine coleslaw mix & coleslaw dressing. Refrigerate until serving. - Étape 6
After 2 hrs, uncover & transfer the cooked chicken to a plate. Reserve the sauce in the pot. Carefully shred the chicken using two forks. - Étape 7
In a bowl, combine a 1/2 cup of reserved sauce with shredded chicken. Adding more sauce as needed. - Étape 8
On a toasted bun, add shredded BBQ chicken, coleslaw & pickles (optional). Enjoy!
Astuce recette
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!