Slow Cooker BBQ Chicken Sandwich
Très facile
Hannah
Hannah

Slow Cooker BBQ Chicken Sandwich

7 minutesPréparation

120 minutesCuisson

790 kcalPar portion

Ingrédients pour 1

Poulet (escalope)

3/8 liv.

Poulet (escalope)

Sauce barbecue

3/8 cup

Sauce barbecue

Coleslaw mix

1/2 cup

Coleslaw mix

Coleslaw dressing

1/8 cup

Coleslaw dressing

Pain burger

1

Pain burger

Oignon jaune

1/8

Oignon jaune

Cornichon à l'aneth

facultatif

2

Cornichon à l'aneth

Ustensiles

Mijoteuse, Couteau

recette

  • Étape 1
    Halve & peel the onion.
  • Étape 2
    In the slow cooker pot, add bbq sauce & 2 tbsp water. Use a grater to grate the onion into the pot. Stir to combine.
  • Étape 3
    Add in the chicken breasts. Season generously with salt & pepper. Stir to combine & coat the chicken with the sauce.
  • Étape 4
    Cover & cook on HIGH for 2 hrs or LOW for 4 hrs.
  • Étape 5
    In a large bowl, combine coleslaw mix & coleslaw dressing. Refrigerate until serving.
  • Étape 6
    After 2 hrs, uncover & transfer the cooked chicken to a plate. Reserve the sauce in the pot. Carefully shred the chicken using two forks.
  • Étape 7
    In a bowl, combine a 1/2 cup of reserved sauce with shredded chicken. Adding more sauce as needed.
  • Étape 8
    On a toasted bun, add shredded BBQ chicken, coleslaw & pickles (optional). Enjoy!