
Très facile

Skillet Cornbread Dressing
6 minutes
Préparation
70 minutes
Cuisson
794 kcal
Par portion
Ingrédients pour 1

1/2 liv.
Cornbread

1/2
Oignon jaune

1
Carotte (frais)

1 Branche
Céleri branche

1
Œuf

1 brin
Thym (branches)

1/2 cup
Bouillon de légumes (liquide)
Ustensiles
Four, Plat à gratin, Plaques de cuisson, Cast Iron Skillet, Couteau
recette
- Étape 1
Preheat the oven to 250°F. Dice cornbread into 1/2 inch cubes. Place cornbread on a sheet tray & bake for 30-35 min or until the cornbread is very dry. - Étape 2
While the cornbread is drying out, dice the onion, carrots & celery into small pieces. Strip the thyme leaves. - Étape 3
Melt 2 dabs of butter in a skillet over medium-high heat. Add diced onion, carrots, celery & thyme. Season with a generous pinch of salt & pepper. Cook, stirring for 8-10 min or until the vegetables are soft. - Étape 4
In a large bowl, whisk together egg & veggie broth. - Étape 5
Add the cornbread cubes & cooked veggies to the egg mixture. Toss it all together to evenly coat. Add the mixture to a cast iron skillet (or baking dish). Cook for 25-30 min at 400°F or until the mixture is fully cooked & crispy on top. Enjoy!