
Très facile

Simple Saag Paneer
6 minutes
Préparation
14 minutes
Cuisson
826 kcal
Par portion
Ingrédients pour 1

1
Pain naan

1/2 càc
Garam masala

1 in
Gingembre (frais)

1/2
Oignon jaune

1/4 cup
Crème liquide

1/2 gou.
Ail

2 oz
Paneer

2.5 cups
Épinards (surgelés)
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Cut paneer into 1 inch cubes. - Étape 2
Peel & finely chop the onion. - Étape 3
Thaw the frozen spinach according to package instructions. Finely chop the spinach. Or pureé in a food processor. Set aside. - Étape 4
Heat a drizzle of oil on a non-stick pan over medium heat. Add paneer in a single layer. Cook undisturbed, 1-2 min per side, until browned & crisp. Season with salt & transfer to a paper towel lined plate. - Étape 5
Heat another drizzle of oil in the same pan over medium heat. Add the onion. Stir & cook for 1 min, until fragrant. Grate in the garlic & ginger. Add garam masala, salt, pepper & a pinch of turmeric if you have. Sauté 5-7 min until evenly browned. - Étape 6
Stir in the chopped spinach. Reduce the heat. Add 1-2 tbsp water & 2 tbsp heavy cream. Mix until well combined & creamy, about 2 min. - Étape 7
Add in the paneer & mix. - Étape 8
Serve with warm naan & enjoy!