
Très facile

Shroom Burger with Potato Wedges
6 minutes
Préparation
25 minutes
Cuisson
824 kcal
Par portion
Ingrédients pour 1

1
Champignon portobello

1 tran.
Pepper Jack cheese

1
Pain burger

1/2
Oignon jaune

1
Pommes de terre

1 càs
Spicy mayo

facultatif
1 Leaf
Salade (batavia)
Ustensiles
Four, Plaques de cuisson, Couteau
recette
- Étape 1
Preheat the oven to 450°F. Clean & cut potatoes into long wedges, (peeling is optional). - Étape 2
Peel & slice the onion into ¼ inch half-moons. - Étape 3
Line a sheet tray with parchment paper. Arrange potato wedges on 1 side of the tray in an even layer. Place cleaned mushroom caps on the other side. Drizzle olive oil over the potatoes & mushrooms. Season generously with salt & pepper. Toss to combine. Bake in the oven for 10 min. - Étape 4
Meanwhile, heat a drizzle of oil in a pan over medium heat. Add the onions & sauté. Stir frequently for about 10 min. Use the lid to speed up the process. Cover, uncover & stir. Add a splash of water to deglaze the bottom of the pan as needed. Set aside once nicely caramelized. - Étape 5
Remove the tray from the oven & flip the potato wedges. Flip the mushroom caps & return to the oven for 10 more min. - Étape 6
Remove the tray from the oven & place a slice of cheese on top of each mushroom cap. Return to the oven for 2 more min to melt the cheese. - Étape 7
Assemble the burger! On the bottom half of the bun, add spicy mayo, lettuce, shroom burger, onions & close the bun. Serve with crispy potato wedges. Enjoy!