Shrimp Poke Bowl

6 minutesPréparation

15 minutesCuisson

801 kcalPar portion

Ingrédients pour 1

1/3 cup

Riz (à sushi)

4 oz

Crevette (cuite)

1/4 cup

Edamame

1 càs

Spicy mayo

1/4

Avocat

2 càc

Sauce soja salée

1/4 cup

Carottes râpées (nature)

1/4

Mangue

1 càs

Graines de sésame

Plaques de cuisson, Couteau

Étape 1
Defrost shrimp if needed. Cook the rice according to package instructions.
Étape 2
In a bowl, combine spicy mayo, soy sauce & half the sesame seeds. Mix well to combine.
Étape 3
Add in the shrimp & toss until evenly coated. Set aside.
Étape 4
Peel & dice the mango.
Étape 5
Halve the avocado & remove the pit. Dice the avocado.
Étape 6
Fluff the cooked rice with a fork. Stir in 1 tbsp rice vinegar if you have (optional)!
Étape 7
Build the poke bowl! In a bowl, arrange everything over the rice & sprinkle the remaining sesame seeds on top! Enjoy!