
Très facile

Shrimp Fried Rice
3 minutes
Préparation
12 minutes
Cuisson
517 kcal
Par portion
Ingrédients pour 1

1/3 cup
Jasmine rice

4 oz
Crevettes (crues)

1/2 cup
Poêlée de légumes (congelé)

1 càs
Sauce soja salée

1/4 in
Gingembre (frais)

1
Œuf

facultatif
1
Oignon nouveau
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Peel & mince the ginger. - Étape 2
Rinse & thinly slice the scallions (optional). - Étape 3
Crack the eggs into a small bowl & whisk. - Étape 4
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked. - Étape 5
In the center of the pan, add ginger & scallions. (Garlic is great here too if you have!) Stir & cook for 1 min. Add pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min. - Étape 6
Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min. - Étape 7
Mix everything together & cook 1-2 min. - Étape 8
Serve the fried rice in a bowl & garnish with scallions. Enjoy!