Sheet Tray Pierogies with Kielbasa & Cabbage
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Hannah
Hannah

Sheet Tray Pierogies with Kielbasa & Cabbage

Temps de préparation

6 minutesPréparation

Cuisine

25 minutesCuisson

Calories

619 kcalPar portion

Ingrédients pour 1

Pierogies (frozen)

4 oz

Pierogies (frozen)

Kielbasa

1/4 liv.

Kielbasa

Chou blanc (pièce)

1/8

Chou blanc (pièce)

Crème aigre

2 càs

Crème aigre

Moutarde

1 càc

Moutarde

Oignon jaune

1/4

Oignon jaune

Aneth (frais)

1/8 bou.

Aneth (frais)

Ustensiles

Couteau, Four, Moule à manqué

recette

  • Étape 1
    Preheat the oven to 425ºF. Peel & thinly slice the yellow onion.
  • Étape 2
    Thinly slice the cabbage
  • Étape 3
    Slice the kielbasa into 1 inch pieces.
  • Étape 4
    Line a sheet tray with parchment paper or foil. Add sliced cabbage & onion. Add a generous drizzle of olive oil & season with salt & pepper. Mix together & top with the pierogies & kielbasa. Top with another drizzle of oil, salt & pepper. Bake for 20-25 min or until the cabbage is soft & the pierogies are golden brown.
  • Étape 5
    Meanwhile, combine the sour cream & dijon mustard. Season with salt & pepper. Stir & set aside.
  • Étape 6
    Remove the tray from the oven. Garnish with dill (optional) & serve with the sour cream sauce. Enjoy!