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Très facile
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Sausage & Peppers Pasta
7 minutesPréparation
15 minutesCuisson
636 kcalPar portion
Ingrédients pour 1
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2.5 oz
Pâtes (Penne)
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1 càs
Tomate (concentré)
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1
Saucisse italienne (douce au basilic)
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1/2
Oignon jaune
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1
Poivron (assortiment)
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2 càs
Parmesan (râpé)
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1 gou.
Ail
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facultatif
1 càs
Basilic (frais)
Ustensiles
Poêle, Casserole, Couteau
recette
- Étape 1
Rinse the bell pepper & remove the seeds. Thinly slice. - Étape 2
Peel & thinly slice the onion. - Étape 3
Peel & mince the garlic. - Étape 4
In a pot of salted boiling water, cook the pasta according to the package instructions. - Étape 5
Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate. - Étape 6
In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized. - Étape 7
Drain the pasta in a colander & set aside. - Étape 8
Season the veggies with salt & pepper. Stir in tomato paste & mix it all together. - Étape 9
Slice the sausage & add it back to the pan. Add the pasta & mix it all together. - Étape 10
Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!