Sausage & Peppers Pasta
Très facile
Hannah
Hannah

Sausage & Peppers Pasta

7 minutesPréparation

15 minutesCuisson

636 kcalPar portion

Ingrédients pour 1

Pâtes (Penne)

2.5 oz

Pâtes (Penne)

Tomate (concentré)

1 càs

Tomate (concentré)

Saucisse italienne (douce au basilic)

1

Saucisse italienne (douce au basilic)

Oignon jaune

1/2

Oignon jaune

Poivron (assortiment)

1

Poivron (assortiment)

Parmesan (râpé)

2 càs

Parmesan (râpé)

Ail

1 gou.

Ail

Basilic (frais)

facultatif

1 càs

Basilic (frais)

Ustensiles

Poêle, Casserole, Couteau

recette

  • Étape 1
    Rinse the bell pepper & remove the seeds. Thinly slice.
  • Étape 2
    Peel & thinly slice the onion.
  • Étape 3
    Peel & mince the garlic.
  • Étape 4
    In a pot of salted boiling water, cook the pasta according to the package instructions.
  • Étape 5
    Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.
  • Étape 6
    In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.
  • Étape 7
    Drain the pasta in a colander & set aside.
  • Étape 8
    Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.
  • Étape 9
    Slice the sausage & add it back to the pan. Add the pasta & mix it all together.
  • Étape 10
    Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!