Sausage & Broccoli Burrata Pasta
Très facile
Hannah
Hannah

Sausage & Broccoli Burrata Pasta

4 minutesPréparation

15 minutesCuisson

836 kcalPar portion

Ingrédients pour 1

Pasta (Cavatappi)

1 cup

Pasta (Cavatappi)

Burrata

2 oz

Burrata

Brocoli (frais)

1/4 bou.

Brocoli (frais)

Chair à saucisse

1/4 liv.

Chair à saucisse

Parmesan (râpé)

2 càs

Parmesan (râpé)

Échalote

1/2

Échalote

Ustensiles

Plaques de cuisson, Fait-tout, Poêle, Couteau

recette

  • Étape 1
    Peel & thinly slice the shallot.
  • Étape 2
    Wash & chop the broccoli florets into small pieces.
  • Étape 3
    Add a drizzle of oil to a skillet on medium-high heat. Add the ground sausage (sausage links work too, just remove the casing!) Break up the meat with a spatula. Add the sliced shallot to the pan & cook for 6-8 min or until the sausage is well browned.
  • Étape 4
    Meanwhile, in a pot of boiling, salted water, add the pasta. Cook according to package directions.
  • Étape 5
    Add the broccoli to the pan with the sausage. Cover & cook for an additional 3-4 min.
  • Étape 6
    Drain the pasta.
  • Étape 7
    Uncover the skillet, season with salt, pepper & red pepper flakes if desired. Add the pasta & parmesan cheese. Stir to combine. Remove the skillet from the heat.
  • Étape 8
    Serve the pasta topped with burrata. Season to taste & top with additional parmesan cheese. Enjoy!