Très facile
Hannah
Sausage & Broccoli Burrata Pasta
4 minutesPréparation
15 minutesCuisson
836 kcalPar portion
Ingrédients pour 1
1 cup
Pasta (Cavatappi)
2 oz
Burrata
1/4 bou.
Brocoli (frais)
1/4 liv.
Chair à saucisse
2 càs
Parmesan (râpé)
1/2
Échalote
Ustensiles
Plaques de cuisson, Fait-tout, Poêle, Couteau
recette
- Étape 1
Peel & thinly slice the shallot. - Étape 2
Wash & chop the broccoli florets into small pieces. - Étape 3
Add a drizzle of oil to a skillet on medium-high heat. Add the ground sausage (sausage links work too, just remove the casing!) Break up the meat with a spatula. Add the sliced shallot to the pan & cook for 6-8 min or until the sausage is well browned. - Étape 4
Meanwhile, in a pot of boiling, salted water, add the pasta. Cook according to package directions. - Étape 5
Add the broccoli to the pan with the sausage. Cover & cook for an additional 3-4 min. - Étape 6
Drain the pasta. - Étape 7
Uncover the skillet, season with salt, pepper & red pepper flakes if desired. Add the pasta & parmesan cheese. Stir to combine. Remove the skillet from the heat. - Étape 8
Serve the pasta topped with burrata. Season to taste & top with additional parmesan cheese. Enjoy!