Saucy Pizza Beans with Garlic Bread
Très facile
Phoebe
Phoebe

Saucy Pizza Beans with Garlic Bread

Temps de préparation

4 minutes
Préparation

Cuisine

22 minutes
Cuisson

Calories

980 kcal
Par portion

Ingrédients pour 1

Oignon jaune

1/4

Oignon jaune

Mélange italien

facultatif

1/4 càc

Mélange italien

Haricots blancs nature (cuits)

1 cup

Haricots blancs nature (cuits)

Sauce marinara

1/2 cup

Sauce marinara

Garlic bread (frozen)

1 tran.

Garlic bread (frozen)

Mozzarella (râpé)

1/8 cup

Mozzarella (râpé)

Parmesan (râpé)

1/8 cup

Parmesan (râpé)

Basilic (frais)

facultatif

1 brin

Basilic (frais)

Ustensiles

Couteau, Poêle, Cutting board, Four, Plaques de cuisson

recette

  • Étape 1
    Preheat the oven to 425°F. Peel & small dice the onion.
  • Étape 2
    Heat a drizzle of olive oil in an oven-safe frying pan on medium heat. Add the onion. Season with salt, pepper & Italian seasoning (optional). Cook, stirring often, until softened, 4-5 min.
  • Étape 3
    Add the cannellini beans (drained & rinsed) to the frying pan. Next, pour in the marinara sauce. Stir to combine. Season to taste with salt & pepper.
  • Étape 4
    Spread out the beans in an even layer. Sprinkle the mozzarella & parmesan on top. Transfer to the oven & cook at 425°F for 10-15, until the cheese is gooey. For an extra bubbly, golden brown surface, finish by broiling on high for 2-3 min, watching carefully until done to your liking.
  • Étape 5
    Cook the garlic bread according to package directions.
  • Étape 6
    When the pizza beans & garlic bread are ready, remove from the oven, garnish with fresh basil (optional) & serve - straight from the skillet or arranged on plates. Enjoy!