
Très facile

Saucy Pizza Beans with Garlic Bread
4 minutes
Préparation
22 minutes
Cuisson
980 kcal
Par portion
Ingrédients pour 1

1/4
Oignon jaune

facultatif
1/4 càc
Mélange italien

1 cup
Haricots blancs nature (cuits)

1/2 cup
Sauce marinara

1 tran.
Garlic bread (frozen)

1/8 cup
Mozzarella (râpé)

1/8 cup
Parmesan (râpé)

facultatif
1 brin
Basilic (frais)
Ustensiles
Couteau, Poêle, Cutting board, Four, Plaques de cuisson
recette
- Étape 1
Preheat the oven to 425°F. Peel & small dice the onion. - Étape 2
Heat a drizzle of olive oil in an oven-safe frying pan on medium heat. Add the onion. Season with salt, pepper & Italian seasoning (optional). Cook, stirring often, until softened, 4-5 min. - Étape 3
Add the cannellini beans (drained & rinsed) to the frying pan. Next, pour in the marinara sauce. Stir to combine. Season to taste with salt & pepper. - Étape 4
Spread out the beans in an even layer. Sprinkle the mozzarella & parmesan on top. Transfer to the oven & cook at 425°F for 10-15, until the cheese is gooey. For an extra bubbly, golden brown surface, finish by broiling on high for 2-3 min, watching carefully until done to your liking. - Étape 5
Cook the garlic bread according to package directions. - Étape 6
When the pizza beans & garlic bread are ready, remove from the oven, garnish with fresh basil (optional) & serve - straight from the skillet or arranged on plates. Enjoy!