Saucy Meatball Garlic Bread Sliders

recette

• Étape 1
  Preheat the oven to 350ºF. Peel & finely chop the garlic.
• Étape 2
  Wash & chop the parsley.
• Étape 3
  Slice the slider buns in half. Add the buns, cut side up to a sheet tray lined with parchment paper & a drizzle of olive oil.
• Étape 4
  In a small bowl, combine the garlic, parsley & butter. Microwave for about 30 seconds to melt the butter.
• Étape 5
  Brush the slider buns with the garlic butter mixture. Add the buns to the oven at 350ºF for 8-10 mins or until the buns are lightly toasted.
• Étape 6
  Meanwhile, grate the mozzarella cheese.
• Étape 7
  Heat a drizzle of olive oil in a skillet on medium heat. Add the meatballs & marinara sauce. Cook for 4-5 min or until the meatballs are fully heated through.
• Étape 8
  Remove the slider buns from the oven. Add the meatballs to the bottom slider buns. Top with the remaining sauce. Add the mozzarella cheese to the top & bottom slider buns. Add the sliders back to the oven to melt the cheese, about 2-3 min.
• Étape 9
  Serve the sliders with additional marinara sauce if desired. Enjoy!