Salmon with Chorizo & Chickpeas
Très facile
Phoebe
Phoebe

Salmon with Chorizo & Chickpeas

8 minutesPréparation

22 minutesCuisson

824 kcalPar portion

Ingrédients pour 1

Oignon rouge

1/4

Oignon rouge

Tomate cerise

1/4 cup

Tomate cerise

Chorizo (ground)

1/4 liv.

Chorizo (ground)

Pois chiches (cuits)

1/4 cup

Pois chiches (cuits)

Paprika

1/2 càc

Paprika

Saumon (frais)

1

Saumon (frais)

Citron jaune

facultatif

1/4

Citron jaune

Persil (frais)

facultatif

1 brin

Persil (frais)

Ustensiles

Couteau, Four, Cast Iron Skillet

recette

  • Étape 1
    Preheat the oven to 400°F. Peel & thinly slice the red onion. Set aside.
  • Étape 2
    Halve the cherry tomatoes & set aside.
  • Étape 3
    Heat a drizzle of olive oil in an oven-safe frying pan over medium-high heat.
  • Étape 4
    Add the ground chorizo & cook for 4-5 min, breaking it up with a wooden spoon as it cooks. When the chorizo is browned & cooked, transfer it to a bowl.
  • Étape 5
    Add the onion & tomatoes to the skillet. Season with a pinch of salt. Cook until the tomatoes burst & onion softens, about 5-6 min.
  • Étape 6
    Add back the chorizo & chickpeas (drained & rinsed) to the skillet. Mix to combine. Season with salt, paprika & pepper. Mix again.
  • Étape 7
    Add a splash of water to the skillet (about 2 tbsp per serving).
  • Étape 8
    Lay the salmon filets on top. Season with salt & paprika. Transfer to the oven & bake for 10-15 min at 400°F, or until the salmon is fully cooked.
  • Étape 9
    Remove from the oven. Serve with lemon wedges & freshly chopped parsley if you have any. Enjoy!