Salade de légumes rôtis & saumon fumé

13 minutes
Préparation

30 minutes
Cuisson

316 kcal
Par portion

Ingrédients pour 1

2 tran.

Saumon (fumé)

1/2 cup

Butternut squash (fresh, cubed)

1/2

Pommes de terre

1/4

Oignon rouge

1/2 gou.

Ail

1/2 càs

Vinaigrette balsamique

2 poignées

Salade (Mélange)

Couteau, Moule à manqué, Cutting board

Étape 1
Preheat the oven to 400°F. Peel & cut the potatoes into cubes.
Étape 2
Peel & cut the onions into cubes.
Étape 3
Mince or finely grate the garlic.
Étape 4
Add the butternut squash, potatoes, onions & garlic to a sheet tray. Drizzle with olive oil & season with salt & pepper. Mix together, transfer to the oven & cook for 25-30 min at 400°F, or until tender. Stir halfway through.
Étape 5
When the veggies are golden brown & tender, remove from the oven.
Étape 6
Dress the lettuce with balsamic vinaigrette & serve on a plate with the roasted veggies & smoked salmon. Enjoy!