Roasted Chicken with Cheesy Pesto Potatoes & Broccoli
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Hannah
Hannah

Roasted Chicken with Cheesy Pesto Potatoes & Broccoli

Temps de préparation

4 minutes
Préparation

Cuisine

30 minutes
Cuisson

Calories

801 kcal
Par portion

Ingrédients pour 1

Poulet (haut de cuisse)

1

Poulet (haut de cuisse)

Parmesan (shredded)

2 càs

Parmesan (shredded)

Sauce pesto

2 càs

Sauce pesto

Pommes de terre (primeur)

1/4 liv.

Pommes de terre (primeur)

Brocoli (frais)

1/2 bou.

Brocoli (frais)

Ustensiles

Four, Couteau, Moule à manqué

recette

  • Étape 1
    Preheat the oven to 425ºF. Wash & cut the broccoli into florets.
  • Étape 2
    Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.
  • Étape 3
    Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.
  • Étape 4
    Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
  • Étape 5
    Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!