Roast Beef Deli Sandwich on Sourdough

4 minutes
Préparation

1110 kcal
Par portion

Ingrédients pour 1

1/4 liv.

Roast beef (deli)

2 tran.

Provolone

2 càs

Mayonnaise

1/4

Tomate

1 poignée

Laitue déchiquetée

2 tran.

Sourdough bread (sliced)

facultatif

1 cup

Potato chips

Couteau

Étape 1
Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.
Étape 2
Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.
Étape 3
Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!