Roast Beef Deli Sandwich on Sourdough
Très facile
Hannah
Hannah

Roast Beef Deli Sandwich on Sourdough

4 minutesPréparation

Pas de
Cuisson

1110 kcalPar portion

Ingrédients pour 1

Roast beef (deli)

1/4 liv.

Roast beef (deli)

Provolone

2 tran.

Provolone

Mayonnaise

2 càs

Mayonnaise

Tomate

1/4

Tomate

Laitue déchiquetée

1 poignée

Laitue déchiquetée

Sourdough bread (sliced)

2 tran.

Sourdough bread (sliced)

Potato chips

facultatif

1 cup

Potato chips

Ustensile

Couteau

recette

  • Étape 1
    Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.
  • Étape 2
    Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.
  • Étape 3
    Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!