
Très facile

Risoni crémeux aux champignons & saucisses
8 minutes
Préparation
20 minutes
Cuisson
732 kcal
Par portion
Ingrédients pour 1

1/2 cup
Pâtes (orzo)

1
Saucisse italienne (douce au basilic)

4 oz
Champignons de Paris (frais)

2 càs
Parmesan (râpé)

1/2
Échalote

1/8 cup
Vin blanc

3/4 cup
Bouillon de volaille (liquide)
Ustensiles
Plaques de cuisson, Poêle, Couteau, Poêle
recette
- Étape 1
Clean & thinly slice the mushrooms. - Étape 2
Peel & finely chop the shallots. - Étape 3
Remove the casing from the sausages & use a fork to break up the meat. - Étape 4
Heat a drizzle of olive oil in a frying pan over medium heat. Add the sausage meat. Season with salt & pepper. Cook for 4-5 min, stirring often. When cooked through, transfer the sausage meat to a paper towel-lined plate, leaving the remaining fat in the pan. - Étape 5
Heat the same frying pan over medium heat, only adding olive oil if necessary. Add the shallots & cook for 2-3 min, stirring often. - Étape 6
Add the orzo to the shallots & let cook for 2 min, stirring often. Pour in the white wine & mix. Add the mushrooms. - Étape 7
Pour in a ladle of broth & stir until absorbed. Keep adding ladles of broth, stirring & letting them absorb until the orzo is tender & cooked through, about 7-10 min. - Étape 8
When the orzo is tender & cooked through, add the grated parmesan & cooked sausage meat. Mix well & season to taste. - Étape 9
Serve the creamy orzo with sausage & mushrooms on a plate with a little grated parmesan, olive oil & fresh parsley on top, if you have some. Enjoy!