Rigatoni with Turkey Ragu

recette

• Étape 1
  Peel & finely chop the onion.
• Étape 2
  Peel & finely chop the garlic.
• Étape 3
  Heat a drizzle of olive oil in a skillet on medium heat. Add the onion & cook for 3-4 min or until the onion begins to soften. Add the garlic to the pan, stir & cook for another 1-2 min.
• Étape 4
  Then, add the ground turkey to the skillet. Season with salt, pepper & Italian seasoning (if you have any). Stir & cook for 6-8 min or until the turkey is no longer pink.
• Étape 5
  Add the marinara sauce to the pan. Stir & lower the heat to a simmer. Cook undisturbed for 8-10 min.
• Étape 6
  Meanwhile, add the rigatoni to a pot of salted, boiling water. Cook according to the package instructions. Strain the pasta & set aside.
• Étape 7
  Plate the cooked pasta & top with the turkey bolognese. Garnish with the shaved parmesan & fresh basil, if you have any. Enjoy!