
Très facile

Rice Noodle Stir Fry with Beef & Veggies
6 minutes
Préparation
15 minutes
Cuisson
478 kcal
Par portion
Ingrédients pour 1

2.5 oz
Vermicelles de riz

1 poignée
Épinard (frais)

1
Carotte (frais)

1
Oignon nouveau

1/8 cup
Stir fry sauce

1/2 cup
Champignons bruns

4 oz
Bœuf (bavette)
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Cut the steak into thin strips. Marinate the steak in half of the stir fry sauce. - Étape 2
Meanwhile, clean & thinly slice the mushrooms, wash & cut the green onions into 2-inch pieces, & thinly slice the carrots (peeling optional). - Étape 3
Cook the noodles according to package directions. Drain & set aside. - Étape 4
Heat a drizzle of oil in a large pan on medium-high heat. Add the marinated steak. Stir & cook for 3-4 min or until cooked to your liking. Remove the steak & set aside. - Étape 5
Add the mushrooms, scallions & carrots to the pan with another drizzle of oil. Stir & cook for 5-6 min or until the veggies are well-browned. - Étape 6
Add the rice noodles, spinach, the remaining stir fry sauce & a splash of water to the pan. Stir & cook for another 2-3 min or until the spinach is wilted & the noodles are coated in the sauce. - Étape 7
Serve the noodles & veggies in a dish. Top with the cooked steak & enjoy!