
Très facile

Red Velvet Cookies
4 minutes
Préparation
12 minutes
Cuisson
10 minutes
Repos
273 kcal
Par portion
Ingrédients pour 1

2/25
Red velvet cake mix

3/50 cup
White chocolate chips

1/6
Œuf

3/100 cup
Huile de colza

facultatif
2/25 càs
Sucre glace
Ustensiles
Four, Moule à manqué
recette
- Étape 1
Preheat the oven to 350°F & line a sheet tray with parchment paper. In a large bowl, combine cake mix, oil, eggs & white chocolate chips. Stir to combine. (Pro tip: use a rubber spatula - this batter is sticky!) - Étape 2
Spoon out 1 heaping tablespoon of dough & roll it in between your hands. (Pro tip: spray the spoon with cooking spray for easy release!) Arrange each ball of dough on the tray, leaving 2 inches between. Lightly flatten each ball with your fingers. Bake for 10-12 mins. When they begin to brown on the bottom, they are ready! - Étape 3
Let the cookies cool for at least 10 mins. Top with powdered sugar if you have & enjoy!