Ranch Chicken Sheet Tray
Très facile
Hannah
Hannah

Ranch Chicken Sheet Tray

5 minutesPréparation

40 minutesCuisson

722 kcalPar portion

Ingrédients pour 1

Poulet (escalope)

1

Poulet (escalope)

Ranch seasoning mix

2 càc

Ranch seasoning mix

Bread crumbs (seasoned)

2 càs

Bread crumbs (seasoned)

Mayonnaise

1 càs

Mayonnaise

Pommes de terre (primeur)

1/4 liv.

Pommes de terre (primeur)

Mixed salad blend

1 poignée

Mixed salad blend

Ranch dressing

2 càs

Ranch dressing

Ustensiles

Four, Moule à manqué

recette

  • Étape 1
    Preheat the oven to 375°F. In a shallow bowl, mix together the ranch seasoning & bread crumbs.
  • Étape 2
    Spread mayonnaise onto the top side of the chicken breast. Pick up the chicken & place the mayonnaise side down onto the bread crumb mixture. Add the chicken breast (bread crumb side up) onto one side of a parchment paper lined sheet tray.
  • Étape 3
    Add a drizzle of olive oil onto the other side of the sheet tray. Add baby potatoes & toss to coat them in the oil. Season the potatoes with salt & pepper. Add an additional drizzle of oil over the potatoes & chicken. Roast in the oven for 35-40 min or until the chicken & potatoes are fully cooked.
  • Étape 4
    Serve the chicken & potatoes with the salad & ranch dressing on the side. Enjoy!