Très facile
Marcy
Ramen Noodle Salad with Chicken
7 minutesPréparation
11 minutesCuisson
526 kcalPar portion
Ingrédients pour 1
1/4
Salade (coeur de laitue)
1
Poulet (escalope)
2 càs
Oignon nouveau
3 oz
Nouilles précuites (Ramen)
2 càs
Cacahuète
2 càs
Sauce aigre douce
1 càs
Vinaigre de riz
Ustensiles
Plaques de cuisson, Couteau, Poêle
recette
- Étape 1
Boil a pot of water. Add the ramen noodles & remove from the heat. Set aside for 3-4 min until fully cooked. Drain & rinse the noodles in cold water to stop the cooking. Set aside. - Étape 2
Heat a drizzle of oil in a pan over medium-high heat. Pat the chicken dry & add it to the pan. Season with salt & pepper. Sear 4-5 min on the first side, then flip over. Season the second side & sear until fully cooked, about 5-6 more min. Transfer the cooked chicken to a cutting board to rest. - Étape 3
Wash & dry the lettuce. Slice into 1/4-inch shreds. - Étape 4
Rinse & dry the scallions. Thinly slice. - Étape 5
In a small bowl, combine sweet chili sauce & rice vinegar. If you have toasted sesame oil, add a few drops per serving. Mix it all together. - Étape 6
Slice the chicken into strips. - Étape 7
Add the peanuts to a plastic bag. Use the back of a cup to crush the nuts into small bits. - Étape 8
Add the noodles to a dish. Top with shredded lettuce, scallions & chili sauce. Toss well to evenly coat. Arrange the sliced chicken on top with more sauce & crushed peanuts. Serve & enjoy!