Quick Green Chilaquiles

recette

• Étape 1
  In a small bowl combine sour cream & lime juice. Stir into a thinned crema sauce.
• Étape 2
  In a medium sized bowl, add enchilada sauce & tortilla chips. Gently toss the chips until evenly coated.
• Étape 3
  Heat a drizzle of oil on a non-stick pan over medium heat. Add in the saucy chips. Stir & cook until they are heated through, about 3 min.
• Étape 4
  Transfer the hot chips to a plate & heat another drizzle of oil in the pan. Crack in the eggs. Cook undisturbed for about 3 min, or until the whites are completely set & the yolk is still runny. Season with salt & pepper. Turn off the heat & slide the egg over the chips.
• Étape 5
  Halve & peel an avocado. Remove the pit & thinly slice.
• Étape 6
  Serve the chilaquiles with crumbed Cotija cheese, sliced avocado & a drizzle of crema. Garnish with fresh cilantro if you have. Serve & enjoy!