Très facile
Hannah
Quick & Simple Swedish Meatballs
4 minutesPréparation
20 minutesCuisson
767 kcalPar portion
Ingrédients pour 1
5
Boulettes de viande (surgelées)
1/2 càc
Moutarde
1 càc
Sauce Worcester
2 càs
Crème liquide
1 cup
Bouillon de bœuf (liquide)
1/4
Oignon jaune
2.5 oz
Wide Egg Noodles
Ustensiles
Plaques de cuisson, Poêle, Saladier, Couteau
recette
- Étape 1
Peel & small dice the onion. - Étape 2
Heat a drizzle of oil on a pan over medium-high heat. Add the meatballs in an even layer. Sear for 1-2 min on all sides. Transfer to a plate. - Étape 3
In the same pan, over medium heat, add diced onion. Stir & cook 1-2 min, until translucent. Add broth & noodles. Stir & add the meatballs back in. Cover the pan & simmer for 7-8 min, until the noodles are cooked & the meatballs are warmed through. - Étape 4
Remove the lid & reduce the heat to low. Stir in the Dijon mustard, Worcestershire sauce & heavy cream. Season with salt & pepper. Stir & cook for 2-3 min or until the sauce is thick & bubbly. - Étape 5
Serve the noodles & meatballs in a bowl topped with the sauce. Garnish with fresh parsley if you have. Enjoy!