
Très facile

Quick & Saucy Korean Beef Over Rice
2 minutes
Préparation
8 minutes
Cuisson
895 kcal
Par portion
Ingrédients pour 1

1
Œuf

1/4 cup
Carottes râpées (nature)

2 càs
Kimchi

1 cup
White rice (short grain, cooked)

1/4 liv.
Bœuf (haché)

2 càs
Korean bbq sauce

1 càs
Oignon nouveau
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Rinse & thinly slice the scallions. - Étape 2
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Once the meat is nearly cooked through, lower the heat & stir in the Korean bbq sauce. Allow the meat to simmer in the sauce, stirring until it's well-coated, about 1 more min. - Étape 3
Turn off the heat & stir in the sliced scallions. Transfer the cooked meat to a bowl, leaving some sauce & oil in the pan. Reheat the pan, crack in the eggs & cook undisturbed for sunny-side up, about 2-3 min. - Étape 4
As the eggs cook, heat the rice according to package instructions. - Étape 5
In a bowl, add a layer of the rice. Top with the saucy beef, kimchi, & shredded carrots. Add the fried egg. Garnish with more scallions & toasted sesame seeds if you have. Serve & enjoy!