
Très facile

Quick & Easy Dumpling Noodle Soup
3 minutes
Préparation
10 minutes
Cuisson
373 kcal
Par portion
Ingrédients pour 1

1
Baby bok choy

1
Oignon nouveau

1
Nouilles instantanées (poulet)

4 oz
Pork dumplings (frozen)

1 poignée
Épinard (frais)

facultatif
1/2 càc
Huile pimentée
Ustensiles
Couteau, Plaques de cuisson, Casserole
recette
- Étape 1
Clean & slice the bok choy. - Étape 2
Clean & thinly slice the scallions. - Étape 3
Bring the water to a boil in a pot. Whisk in the seasoning packets from the ramen noodles to create a flavorful broth. - Étape 4
Carefully add the noodles & the dumplings to the boiling broth. Cook until fully cooked, about 4-5 min. (Make sure to check the package instructions - you may need to add the dumplings before the noodles instead so they're done at the same time.) - Étape 5
About a minute before the noodles & dumplings are done, add the bok choy & spinach. - Étape 6
Serve in bowls, garnished with scallions & chili oil (optional).