Quick & Easy Chicken & Dumplings Soup

recette

• Étape 1
  Peel & small dice the carrots.
• Étape 2
  Peel & small dice the onion.
• Étape 3
  Carve the rotisserie chicken & remove the skin. Cut the chicken into bite-sized pieces & set aside.
• Étape 4
  Add a drizzle of olive oil & half of the butter to a pot over medium heat. Add the diced carrots & onion. Stir & cook for 3-4 min, until the veggies begin to soften.
• Étape 5
  Add about 1 tsp of flour per serving to the veggies. Season with salt & pepper. Stir & cook for 2-3 min.
• Étape 6
  Add the broth & stir. Season with a pinch of Italian seasoning if you have any. Bring the soup up to a boil, then lower to a simmer.
• Étape 7
  Add the cream to the soup. Stir together, then add in the rotisserie chicken. Raise the heat to medium-high & bring the soup up to a boil.
• Étape 8
  Carefully drop the gnocchi into the soup. Cook for about 3-4 min, until tender.
• Étape 9
  Add the peas to the soup & stir. Remove the soup from the heat, serve & enjoy!