Quick & Cheesy Crunchwrap
Facile
Marcy
Marcy

Quick & Cheesy Crunchwrap

7 minutesPréparation

13 minutesCuisson

939 kcalPar portion

Ingrédients pour 1

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Mélange épices mexicaines

1/2 càs

Mélange épices mexicaines

Laitue déchiquetée

1/4 cup

Laitue déchiquetée

Tomate

1/4

Tomate

Flour tortilla (burrito size)

2

Flour tortilla (burrito size)

Oignon jaune

1/4

Oignon jaune

Tostada Shells

1

Tostada Shells

Queso (nacho cheese)

2 càs

Queso (nacho cheese)

Crème aigre

1 càs

Crème aigre

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Wash & small dice the tomato.
  • Étape 2
    Peel & small dice the onion.
  • Étape 3
    On a cutting board lay out 1 flour tortilla. Place the round tostada in the center. Carefully trace the tostada with a knife to cut out a small tortilla. (Don’t have a tostada? Use corn tortilla chips or bake a corn tortilla in the oven until crisp!)
  • Étape 4
    Heat a drizzle of oil on a pan over medium-high heat. Add the onion & sauté 2-3 min until translucent.
  • Étape 5
    Add ground beef. Brown the meat, breaking it up with a spatula 3-4 min, until mostly cooked.
  • Étape 6
    Stir in taco seasoning for 1 more min. Transfer everything to a bowl & wipe the pan clean.
  • Étape 7
    Heat the flour tortilla & queso cheese in the microwave until just warmed. (Tortilla about 10 sec & queso about 25-30 sec.) Lay the full sized tortilla on a flat surface & scoop in a layer of the meat mixture. Add dollops of nacho cheese & top with the tostada.
  • Étape 8
    On top of the tostada, add shredded lettuce, tomatoes & a few spoonfuls of sour cream.
  • Étape 9
    Top with the cutout flour tortilla. Fold up all the edges & quickly flip over so the loose edges are facedown.
  • Étape 10
    Heat a drizzle of oil in the same pan over medium heat. Add the wrapped tortilla, pleat-side down, on the pan. Cook undisturbed until golden, about 2-3 min. Flip & repeat until golden all over.
  • Étape 11
    Transfer to a cutting board & slice in half.
  • Étape 12
    Serve with extra queso or sour cream for dipping. Enjoy!