
Très facile

Quick Carne Asada Torta
5 minutes
Préparation
8 minutes
Cuisson
15 minutes
Repos
685 kcal
Par portion
Ingrédients pour 1

6 oz
Bavette

2 càs
Fromage cotija

1/4 cup
Laitue déchiquetée

2 càs
Refried pinto beans

1
Torta rolls (Telera)

1/4 cup
Carne asada marinade

facultatif
2 càs
Coriandre (frais)
Ustensiles
Couteau, Poêle, Plaques de cuisson
recette
- Étape 1
In a medium bowl, add the steak & pour in the marinade. Toss to evenly coat, then cover the bowl. Refrigerate for a minimum of 15 min & up to 1 hr. - Étape 2
Once the steak has marinated, heat a drizzle of oil on a grill pan over medium-high heat. Shake off the extra marinade & lay the steak on the hot pan. Sear, undisturbed until browned, about 2-3 min. Flip & cook 3-4 more min for medium-rare doneness. Transfer the meat to a cutting board. - Étape 3
On the same pan, toast the roll, cut-side down. - Étape 4
Thinly slice the steak. - Étape 5
Build the torta: on the bottom half of the roll, spread a layer of warmed, re-fried beans. Add the sliced steak & top with crumbled Cotija cheese. Add a handful of shredded lettuce & some fresh cilantro if you have. Serve & enjoy!