Pumpkin Bread

recette

• Étape 1
  Preheat the oven to 325°F. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice & a pinch of salt.
• Étape 2
  Soften the butter to room temperature. Use the microwave on half power for 30 sec.
• Étape 3
  In a large bowl, add the sugar & room temperature butter. Whisk until the mixture is light & fluffy, about 2 min. An electric mixer works well here too!
• Étape 4
  Add the canned pumpkin & whisk to combine.
• Étape 5
  Add the egg & whisk to combine.
• Étape 6
  Add the dry mixture to the wet mixture. Fold with a spatula until just combined.
• Étape 7
  Spray a loaf pan with baking spray. Add the batter & smooth the top. Bake for 45-55 min or until a knife in the center of the bread comes out clean. Let the bread cool for 20 min.
• Étape 8
  Slice the bread & serve topped with butter or whipped cream if you have!