Poulet rôti miel & moutarde

recette

• Étape 1
  Preheat the oven to 400°F. Peel & cut the carrots in half lengthwise, then into slices.
• Étape 2
  Combine the honey & mustard in a small bowl.
• Étape 3
  Add minced or crushed garlic, salt, pepper & a drizzle of oil to the same bowl. Whisk to combine.
• Étape 4
  Grease an oven-proof baking dish. Then add the chicken.
• Étape 5
  Brush the chicken with half of the honey-mustard mixture.
• Étape 6
  Arrange the carrot slices around the chicken, drizzling them with oil. Sprinkle thyme over everything.
• Étape 7
  Season with salt & pepper. Pour a bit of water into the perimeter of the dish. Bake for about 30-35 min at 400°F. Halfway through, baste the chicken with the remaining honey-mustard sauce. Remove from the oven when the chicken is cooked through & the carrots are tender.
• Étape 8
  Garnish with extra thyme, if desired. Serve & enjoy!