
Très facile

Poulet & pommes de terre à l'italienne au air-fryer
7 minutes
Préparation
32 minutes
Cuisson
486 kcal
Par portion
Ingrédients pour 1

1
Poulet (escalope)

1/4 liv.
Pommes de terre

1/2 cup
Tomates cerises

1/8 cup
Parmesan (copeaux)

facultatif
1 brin
Basilic (frais)
Ustensiles
Couteau, Four, Moule à manqué
recette
- Étape 1
Lavez puis coupez les pommes de terre en petits dés. - Étape 2
Lavez puis coupez les tomates cerises en deux. - Étape 3
On a sheet tray, add the potatoes & tomatoes. Drizzle with olive oil. Season with salt, pepper & any additional seasonings you love (we recommend Italian seasoning & garlic powder!). Toss to coat & push to one half of the sheet tray. - Étape 4
Place the chicken on the other half of the sheet tray. Drizzle with olive oil, then season with salt & pepper. Transfer to the oven & cook for 25-30 min, or until the chicken is fully cooked (165°F internal temp) & the potatoes are tender. - Étape 5
Remove the sheet tray from the oven, sprinkle everything with parmesan, then return to the oven for 2-3 min, until the cheese has melted. - Étape 6
Serve the chicken & potatoes on a plate. Garnish with fresh basil, if you have any. Enjoy!