Pizzeria Salad with Crispy Chicken

recette

• Étape 1
  Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
• Étape 2
  Peel & thinly slice the red onion. To a small bowl, add the sliced red onion, red wine vinegar, Italian seasoning & a generous drizzle of olive oil. Stir & let the onions marinate in the dressing while you prepare the rest of the ingredients.
• Étape 3
  Wash & chop the romaine lettuce.
• Étape 4
  Wash & cut the cherry tomatoes in half.
• Étape 5
  Remove the chicken tenders from the oven. Assemble the salad: add the lettuce to a dish, top with the cherry tomatoes, mozzarella cheese, pepperoncini & chicken tenders. Garnish the salad with the marinated onions & drizzle on the remaining dressing. Serve & enjoy!