
Très facile
Pizza Margherita
5 minutes
Préparation
15 minutes
Cuisson
531 kcal
Par portion
Ingrédients pour 1 pizza

1/2
Pâte à pizza (boule)

1/6 cup
Sauce pizza

4 oz
Mozzarella (boule)

2 càs
Basilic (frais)
Ustensiles
Four, Papier cuisson, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 450ºF. On a lightly flour-dusted surface, roll out the pizza dough into a circle about 10-12 inches wide. - Étape 2
On a baking sheet turned upside-down, add parchment paper. If you have a pizza steel, use that instead! Place the dough on top of the baking sheet & reshape if needed. - Étape 3
Spread a thin layer of sauce over the dough, leaving a border around the edges. - Étape 4
Slice the fresh mozzarella ball into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10-15 min at 450°F. - Étape 5
Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Serve & enjoy!
Astuce recette
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!