Pizza Margherita
Très facile

Pizza Margherita

Temps de préparation

5 minutes
Préparation

Cuisine

15 minutes
Cuisson

Calories

531 kcal
Par portion

Ingrédients pour 1 pizza

Pâte à pizza (boule)

1/2

Pâte à pizza (boule)

Sauce pizza

1/6 cup

Sauce pizza

Mozzarella (boule)

4 oz

Mozzarella (boule)

Basilic (frais)

2 càs

Basilic (frais)

Ustensiles

Four, Papier cuisson, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 450ºF. On a lightly flour-dusted surface, roll out the pizza dough into a circle about 10-12 inches wide.
  • Étape 2
    On a baking sheet turned upside-down, add parchment paper. If you have a pizza steel, use that instead! Place the dough on top of the baking sheet & reshape if needed.
  • Étape 3
    Spread a thin layer of sauce over the dough, leaving a border around the edges.
  • Étape 4
    Slice the fresh mozzarella ball into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10-15 min at 450°F.
  • Étape 5
    Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Serve & enjoy!

Astuce recette

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!