Pizza butternut & gorgonzola

recette

• Étape 1
  Preheat the oven to 425°F. Add the cubed butternut squash to a parchment paper-lined sheet tray. Drizzle with olive oil, season with salt & toss to coat. Transfer to the oven & bake for 20-25 min, until tender. (This step can be done ahead of time!)
• Étape 2
  Meanwhile, place the pizza crust on a separate parchment paper-lined sheet tray. Spread the crème fraîche evenly onto the crust, leaving a 1-inch border.
• Étape 3
  When cooked, remove the butternut squash from the oven. Scatter the cooked butternut squash on top of the créme fraîche.
• Étape 4
  Top with the crumbled goat cheese. Season with salt, pepper & a generous drizzle of olive oil on top.
• Étape 5
  Bake the pizza for 10-15 min at 425°F until the crust is golden & the cheese is melty.
• Étape 6
  Top with the arugula & slice into triangles. Serve & enjoy!