Pierogies & Kielbasa

recette

• Étape 1
  Wash & finely chop the parsley leaves.
• Étape 2
  Peel & slice the onion.
• Étape 3
  Slice the Kielbasa on an angle.
• Étape 4
  Heat a drizzle of oil on a pan over medium-high heat. Add Kielbasa & sliced onions. Stir & cook for 7-8 min, until the sausage is browned & onions begin to caramelize. Remove from heat & set aside.
• Étape 5
  On the same pan, heat another drizzle of oil. Add the Pierogies & cook according to package instructions, about 5 min per side.
• Étape 6
  Add back the onions & Kielbasa. Stir in red wine vinegar & whole grain mustard. Toss everything to evenly coat.
• Étape 7
  Arrange everything on a serving dish garnished with freshly chopped parsley. Serve & enjoy!