Pierogies & Kielbasa

6 minutes
Préparation

18 minutes
Cuisson

612 kcal
Par portion

Ingrédients pour 1

4 oz

Pierogies (frozen)

1/4 liv.

Kielbasa

1 càs

Moutarde à l'ancienne

2 càs

Persil (frais)

1 càs

Vinaigre de vin rouge

1/2

Oignon jaune

Poêle, Plaques de cuisson, Couteau

Étape 1
Wash & finely chop the parsley leaves.
Étape 2
Peel & slice the onion.
Étape 3
Slice the Kielbasa on an angle.
Étape 4
Heat a drizzle of oil on a pan over medium-high heat. Add Kielbasa & sliced onions. Stir & cook for 7-8 min, until the sausage is browned & onions begin to caramelize. Remove from heat & set aside.
Étape 5
On the same pan, heat another drizzle of oil. Add the Pierogies & cook according to package instructions, about 5 min per side.
Étape 6
Add back the onions & Kielbasa. Stir in red wine vinegar & whole grain mustard. Toss everything to evenly coat.
Étape 7
Arrange everything on a serving dish garnished with freshly chopped parsley. Serve & enjoy!