Philly Cheesesteak

recette

• Étape 1
  Freeze the ribeye steak on a plate for about 10 min. This makes the steak easier to slice. Meanwhile peel & small dice the onion.
• Étape 2
  Wash the green bell pepper & remove the seeds. Thinly slice the pepper.
• Étape 3
  Heat a drizzle of oil on a cast iron pan over medium-high heat. Add the onions, green peppers, salt & pepper. Sauté the veggies until they begin to caramelize & brown around the edges, about 6-7 min. (Pro-tip: cover the pan for a few min at a time, mixing in between, to speed up the cooking!) Transfer the veggies to a plate & set aside.
• Étape 4
  Remove the steak from the freezer once it's very cold, but not frozen! Transfer to a cutting board & trim off any large bits of fat from the edges. Slice the meat as thin as possible.
• Étape 5
  Heat another drizzle of oil on the skillet over high heat. Add the steak in an even layer. Season with salt & pepper. Sear 1-2 min on each side.
• Étape 6
  Reduce the heat & add the veggies back to the pan. Toss everything together.
• Étape 7
  Lay sliced cheese on top of the mixture. Cover the pan & let the cheese melt for 1 min. Remove the lid & toss it all together.
• Étape 8
  Fill a soft, warm hoagie roll with the mix! Serve hot & enjoy!