Très facile
Marcy
Pesto & Sausage Tortellini Soup
3 minutesPréparation
15 minutesCuisson
941 kcalPar portion
Ingrédients pour 1
1 cup
Tortellinis au fromage
3 oz
Chair à saucisse
2 càs
Sauce pesto
1.5 cups
Bouillon de légumes (liquide)
1/4
Oignon jaune
1 càs
Parmesan (shredded)
Ustensiles
Plaques de cuisson, Casserole, Couteau
recette
- Étape 1
Peel & dice the onion. - Étape 2
Heat a drizzle of oil in pot over medium heat & add the ground sausage. Break up the meat with a spatula & cook until slightly browned, about 4-5 min. Use a slotted spoon to transfer the meat to plate, reserving the fat in the pot. - Étape 3
In the same pot, add the diced onion. Stir & cook until translucent, about 2-3 min. Add a splash of water to deglaze the pan then stir again. - Étape 4
Stir in the pesto & mix it all together. Add back the cooked meat, then the tortellini & broth. Allow everything to simmer for 8-10 min, until the tortellini is al dente or cooked to your liking! - Étape 5
Turn off the heat & stir in a bit of shredded parmesan for extra creaminess. Sprinkle some crushed pepper flakes on top, serve & enjoy!