Pesto & Sausage Tortellini Soup
Très facile
Marcy
Marcy

Pesto & Sausage Tortellini Soup

3 minutesPréparation

15 minutesCuisson

941 kcalPar portion

Ingrédients pour 1

Tortellinis au fromage

1 cup

Tortellinis au fromage

Chair à saucisse

3 oz

Chair à saucisse

Sauce pesto

2 càs

Sauce pesto

Bouillon de légumes (liquide)

1.5 cups

Bouillon de légumes (liquide)

Oignon jaune

1/4

Oignon jaune

Parmesan (shredded)

1 càs

Parmesan (shredded)

Ustensiles

Plaques de cuisson, Casserole, Couteau

recette

  • Étape 1
    Peel & dice the onion.
  • Étape 2
    Heat a drizzle of oil in pot over medium heat & add the ground sausage. Break up the meat with a spatula & cook until slightly browned, about 4-5 min. Use a slotted spoon to transfer the meat to plate, reserving the fat in the pot.
  • Étape 3
    In the same pot, add the diced onion. Stir & cook until translucent, about 2-3 min. Add a splash of water to deglaze the pan then stir again.
  • Étape 4
    Stir in the pesto & mix it all together. Add back the cooked meat, then the tortellini & broth. Allow everything to simmer for 8-10 min, until the tortellini is al dente or cooked to your liking!
  • Étape 5
    Turn off the heat & stir in a bit of shredded parmesan for extra creaminess. Sprinkle some crushed pepper flakes on top, serve & enjoy!