
Facile

Pepperoni Stromboli
8 minutes
Préparation
30 minutes
Cuisson
680 kcal
Par portion
Ingrédients pour 1

1/4
Pâte à pizza (boule)

1/2 cup
Mozzarella (râpé)

1.5 oz
Pepperoni (tranches)

1/8 cup
Sauce marinara

1 càs
Parmesan (râpé)

1/2
Œuf

1/4 càs
Mélange italien
Ustensiles
Four, Moule à manqué, Rouleau à patisserie, Couteau
recette
- Étape 1
Preheat the oven to 400°F. On a flour-dusted surface, roll out the dough into a long rectangle. (Dust more flour on the dough & rolling pin if it starts sticking!) - Étape 2
Spread a thin & even layer of marinara sauce over the dough, leaving a 1/2 inch around the edges. Sprinkle Italian seasoning on top. - Étape 3
Arrange pepperoni slices on top of the sauce. Cover the pepperoni with shredded mozzarella cheese & black pepper if desired. - Étape 4
Fold up the bottom edge of the dough & tuck in the sides. Roll it up like a giant burrito & transfer to a sheet tray lined with parchment paper. - Étape 5
In a small bowl, beat one egg. Brush the outside of the Stromboli with egg wash & sprinkle parmesan cheese on top. Bake in the oven at 400°F for 25-30 min, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace! - Étape 6
Remove the Stromboli from the oven & allow it to cool for several minutes. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve with warm marinara sauce & enjoy!