Pepperoni Hot Honey Pizza
Très facile
Marcy
Marcy

Pepperoni Hot Honey Pizza

4 minutesPréparation

20 minutesCuisson

257 kcalPar portion

Ingrédients pour 1 pizza

Pâte à pizza (boule)

1/6

Pâte à pizza (boule)

Mozzarella (râpé)

1/4 cup

Mozzarella (râpé)

Hot sauce

2/25 càs

Hot sauce

Origan (séché)

1/3 càc

Origan (séché)

Pepperoni (tranches)

1/25 cup

Pepperoni (tranches)

Sauce pizza

1/25 cup

Sauce pizza

Miel (liquide)

1/6 càs

Miel (liquide)

Ustensiles

Four, Cast Iron Skillet, Couteau

recette

  • Étape 1
    Preheat the oven to 500°F. On a lightly flour-dusted surface, roll out the pizza dough to the size of your cast iron skillet.
  • Étape 2
    Heat the skillet on the stovetop over medium heat. Coat the skillet with olive oil, then lay in the dough. Immediately, the dough will begin to cook & bubble up. Cook for 3-4 min, then turn off the heat.
  • Étape 3
    Spread pizza sauce over the dough. Top with mozzarella cheese, pepperoni & dried oregano. Bake in the oven at 500°F for 12-15 min, until the cheese is melted & bubbly. Use the broiler setting for the final two minutes for a well-done finish!
  • Étape 4
    While the pizza bakes, mix together honey & hot sauce in a small bowl.
  • Étape 5
    Remove the pizza from the oven. Drizzle the hot honey on top, slice & serve!