
Très facile

Peanut Chicken Lettuce Wraps
4 minutes
Préparation
12 minutes
Cuisson
363 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Chicken (ground)

3 Leaf
Laitue iceberg

1/4 cup
Carottes râpées (nature)

1/4 in
Gingembre (frais)

1/2 càs
Beurre de cacahuète

1 càc
Sauce soja salée

1/4 càc
Huile de sésame

1 càs
Chili garlic sauce
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible! - Étape 2
Peel or cut the skin off the ginger & grate it with a zester. - Étape 3
Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked. - Étape 4
Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl. - Étape 5
Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!