Peanut Chicken Lettuce Wraps
Très facile
Hannah
Hannah

Peanut Chicken Lettuce Wraps

4 minutesPréparation

12 minutesCuisson

373 kcalPar portion

Ingrédients pour 1

Chicken (ground)

1/4 liv.

Chicken (ground)

Laitue iceberg

3 Leaf

Laitue iceberg

Carottes râpées (nature)

1/4 cup

Carottes râpées (nature)

Gingembre (frais)

1/4 in

Gingembre (frais)

Beurre de cacahuète

1/2 càs

Beurre de cacahuète

Sauce soja salée

1 càc

Sauce soja salée

Huile de sésame

1/4 càc

Huile de sésame

Chili garlic sauce

1 càs

Chili garlic sauce

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible!
  • Étape 2
    Peel or cut the skin off the ginger & grate it with a zester.
  • Étape 3
    Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked.
  • Étape 4
    Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl.
  • Étape 5
    Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!