Très facile
Hannah
Peanut Chicken Lettuce Wraps
4 minutesPréparation
12 minutesCuisson
373 kcalPar portion
Ingrédients pour 1
1/4 liv.
Chicken (ground)
3 Leaf
Laitue iceberg
1/4 cup
Carottes râpées (nature)
1/4 in
Gingembre (frais)
1/2 càs
Beurre de cacahuète
1 càc
Sauce soja salée
1/4 càc
Huile de sésame
1 càs
Chili garlic sauce
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible! - Étape 2
Peel or cut the skin off the ginger & grate it with a zester. - Étape 3
Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked. - Étape 4
Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl. - Étape 5
Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!