Overnight oats framboises & chocolat

recette

• Étape 1
  In a bowl, mix the oats, chia seeds, milk & maple syrup. Cover & refrigerate for at least 2 hours or overnight.
• Étape 2
  Just before serving the overnight oats, break the chocolate into pieces, add to a microwave-safe bowl & microwave at 20-sec intervals, stirring between each burst until the chocolate is smooth & melted.
• Étape 3
  Add the raspberries to a small saucepan. Cook over medium-low heat for 4-5 min, until the berries are defrosted & jammy. Stir & crush the berries with a wooden spoon as they cook.
• Étape 4
  Add the chilled oat mixture to a bowl & smooth the top with a spoon. Layer the crushed raspberries on top.
• Étape 5
  Pour the melted chocolate in a thin layer over the raspberries. Leave to cool for 10 min so that the chocolate hardens. Serve & enjoy!