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Très facile
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Oven-Baked BBQ Ribs & Coleslaw
5 minutesPréparation
180 minutesCuisson
1546 kcalPar portion
Ingrédients pour 1
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1 liv.
Travers de porc
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1/8 cup
Barbecue seasoning
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3/8 cup
Sauce barbecue
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1 cup
Coleslaw mix
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2 càs
Coleslaw dressing
Ustensiles
Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 325°F. Line a sheet tray with aluminum foil. Pat ribs dry with a paper towel & place on the tray. Season the ribs well with bbq rub. (If the rub doesn't have salt added, season well with salt) - Étape 2
Wrap the ribs tightly with aluminum foil. Bake the ribs in the oven for 2 - 2 1/2 hours, or until the ribs are tender & reach an internal temperature of 200°F. - Étape 3
While the ribs cook, toss the cole slaw mix with dressing. Refrigerate until ready to serve. - Étape 4
Remove the ribs from the oven & unwrap the foil. Brush bbq sauce on all sides of the ribs. Place the ribs back in the oven & broil uncovered for 10 min, until the sauce is caramelized. - Étape 5
Carefully cut the ribs. Serve hot with cole slaw & lots of napkins!
😋 Astuce gourmandise
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!