
Très facile

One Pot Cajun Gumbo
8 minutes
Préparation
20 minutes
Cuisson
929 kcal
Par portion
Ingrédients pour 1

1 càs
Farine de blé

2 oz
Saucisse (fumée)

1/8
Poulet rôti

1/4
Oignon jaune

1/4
Poivron vert

1
Céleri branche

1 càc
Cajun seasoning

1 cup
Bouillon de volaille (liquide)

1/2 cup
Riz (cuit)
Ustensiles
Couteau, Cutting board, Plaques de cuisson, Fait-tout
recette
- Étape 1
Slice the Andouille sausage into 1/2-inch rounds. - Étape 2
Wash the pepper & remove the seeds. Dice the pepper into 1-inch pieces. - Étape 3
Rinse the celery & dice into 1-inch pieces. Then, peel & dice the onion. - Étape 4
Remove the skin & carve the rotisserie chicken. Shred the meat with 2 forks. - Étape 5
In a large saucepan or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sausage & cook for 2 min per side, or until browned. Transfer to a dish & set aside. - Étape 6
In the same pan, add the onion, pepper & celery. Stir in the Cajun seasoning & a sprinkle of salt & pepper. Add another drizzle of oil if necessary. Cook until the veggies are browned, about 4-5 min, then transfer to the same dish as the sausage. - Étape 7
Reduce the heat to medium-low & add the butter. Once melted, whisk in the flour. Stir constantly until browned & the texture resembles soft cookie dough. - Étape 8
Add the veggies & sausage back to the pot. Pour in the chicken broth & stir. Allow everything to simmer for about 5-7 min or until the veggies are tender & the broth has thickened slightly. - Étape 9
Stir again then add the chicken into the gumbo. Simmer until heated through. - Étape 10
As the gumbo simmers, heat the rice according to package instructions. Serve the gumbo in a bowl with a scoop of steamy rice. Garnish with any herbs you have & enjoy!