
Très facile

One-Pan Chicken Sausage & Orzo
3 minutes
Préparation
13 minutes
Cuisson
445 kcal
Par portion
Ingrédients pour 1

1
Saucisse de poulet

1/4 cup
Pâtes (orzo)

1 cup
Épinard (frais)

2 càs
Tomates séchées

1 càs
Sauce pesto

2 càs
Parmesan (râpé)
Ustensiles
Cast Iron Skillet, Plaques de cuisson, Couteau
recette
- Étape 1
Slice the chicken sausage. - Étape 2
Thinly slice the sun-dried tomatoes. - Étape 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken sausage. Stir & cook until brown on all sides, about 2-3 min. Transfer to a plate. - Étape 4
In the same heated pan, add orzo & 1/2 a cup of water per serving. Stir & season with salt. Bring it to a boil, then reduce to a simmer. Cook until most of the water is absorbed, about 6 min. - Étape 5
Add spinach, sun-dried tomatoes & pesto. Cook, stirring until the spinach is wilted & the liquid is absorbed, about 2-3 min. - Étape 6
Add grated parmesan & the heated chicken sausage to the pan. Stir to combine. - Étape 7
Serve in a bowl with extra grated parmesan cheese on top! Enjoy!
😋 Astuce gourmandise
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