One-Pan Chicken Sausage & Orzo
Très facile
Hannah
Hannah

One-Pan Chicken Sausage & Orzo

3 minutesPréparation

13 minutesCuisson

293 kcalPar portion

Ingrédients pour 1

Saucisse de poulet

1

Saucisse de poulet

Orzo

1/4 cup

Orzo

Épinard (frais)

1 cup

Épinard (frais)

Tomates séchées

2 càs

Tomates séchées

Sauce pesto

1 càs

Sauce pesto

Parmesan (râpé)

2 càs

Parmesan (râpé)

Ustensiles

Cast Iron Skillet, Plaques de cuisson, Couteau

recette

  • Étape 1
    Slice the chicken sausage.
  • Étape 2
    Thinly slice the sun-dried tomatoes.
  • Étape 3
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken sausage. Stir & cook until brown on all sides, about 2-3 min. Transfer to a plate.
  • Étape 4
    In the same heated pan, add orzo & 1/2 a cup of water per serving. Stir & season with salt. Bring it to a boil, then reduce to a simmer. Cook until most of the water is absorbed, about 6 min.
  • Étape 5
    Add spinach, sun-dried tomatoes & pesto. Cook, stirring until the spinach is wilted & the liquid is absorbed, about 2-3 min.
  • Étape 6
    Add grated parmesan & the heated chicken sausage to the pan. Stir to combine.
  • Étape 7
    Serve in a bowl with extra grated parmesan cheese on top! Enjoy!