NY Halal Cart Chicken Bowl

7 minutes
Préparation

18 minutes
Cuisson

708 kcal
Par portion

Ingrédients pour 1

Poulet (haut de cuisse, sans os)

1 Leaf

Laitue iceberg

1/2

Tomate

2 tran.

Oignon rouge

1/2

Citron jaune

1/3 cup

Riz aux épices (cuits)

1/2 gou.

Ail

1/2 cup

Yaourt Grec

1/2 càs

All-purpose seasoning

Poêle, Plaques de cuisson, Couteau

Étape 1
In a mixing bowl add half of the yogurt, all-purpose seasoning, salt, pepper & smoked paprika if you have. Mix it all together. Add in the chicken & toss to coat evenly.
Étape 2
In another small bowl, add the remaining yogurt. Juice in the lemon & season with a pinch of salt. Our secret ingredient is 1 tsp of mayo per serving, so add some if you have! Grate in the garlic & stir it all together until well combined. Set aside.
Étape 3
Heat a grill or grill pan over medium-high heat. Add the marinated chicken & sear undisturbed for 3-5 min, until the meat releases easily from the pan.
Étape 4
Meanwhile, thinly slice the iceberg lettuce. Then, peel & thinly slice the red onion.
Étape 5
Flip the chicken over & sear the second side for 3-5 more min.
Étape 6
Clean & slice the tomato into wedges.
Étape 7
Once the chicken is fully cooked, remove from the grill & transfer to a cutting board. Rest for 2-3 min.
Étape 8
Thinly slice the chicken & heat the rice according to package instructions. Serve the fluffy rice with all fresh vegetables & sliced chicken. Drizzle the white yogurt sauce on top. Add a bit of hot sauce if you like some heat! Enjoy!