No-Cook Pesto Chicken Wrap

recette

• Étape 1
  Shred the rotisserie chicken & add it to a bowl. Drizzle the pesto on top & mix well.
• Étape 2
  Cut the cherry tomatoes in half.
• Étape 3
  Place a flour tortilla on a clean work surface. Add the pesto chicken to the bottom third of the tortilla. Sprinkle with the mozzarella.
• Étape 4
  Place the halved cherry tomatoes on top of the mozzarella. Season with salt & pepper. Arrange the spinach on top of the tomatoes.
• Étape 5
  Wrap the tortilla tightly.
• Étape 6
  This step is optional, but if you'd like a golden crust & melty cheese, you can quickly toast the wrap in a frying pan! Heat a drizzle of olive oil in a pan over medium heat. Place the wrap seam-side down & cook for 1-2 min per side, or until golden & crisp.
• Étape 7
  Cut the wrap in half, serve & enjoy!