Monte Cristo Sandwich

recette

• Étape 1
  On one slice of bread, spread the dijon mustard. On the other slice, spread the mayonnaise.
• Étape 2
  On one slice of the bread, assemble the sandwich: add one slice of Swiss cheese & the turkey & ham slices. Top with the other slice of cheese & the second slice of bread. Press down gently on the sandwich.
• Étape 3
  In a shallow bowl, add the egg & milk. Season lightly with salt & pepper. Whisk together to combine.
• Étape 4
  Dip the sandwich into the egg mixture & flip it to coat the second side.
• Étape 5
  Melt a dab of butter in a skillet on medium heat. Add the sandwich & cook for 3-4 min on one side. Flip & cook for another 2-3 min or until the bread is well browned & the cheese is melty. Remove the sandwich from the heat.
• Étape 6
  Dust the Monte Cristo with powdered sugar (optional). Cut in half & enjoy with your favorite fruit jam for that classic sweet & savory flavor!