Miso Salmon & Veggie Sheet Tray

recette

• Étape 1
  Preheat the oven to 400°F. In a small bowl, combine miso paste, sesame oil, rice vinegar, soy sauce & honey. Whisk until smooth.
• Étape 2
  Clean the bok choy & quarter it, lengthwise.
• Étape 3
  Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.
• Étape 4
  Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.
• Étape 5
  Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!