
Très facile

Miso Salmon & Veggie Sheet Tray
7 minutes
Préparation
12 minutes
Cuisson
526 kcal
Par portion
Ingrédients pour 1

1/2 càs
Pâte miso

6 oz
Saumon (frais)

2
Bok Choy

1 càc
Sauce soja salée

1 càc
Miel (liquide)

1 càc
Vinaigre de riz

facultatif
1/2
Oignon nouveau
Ustensiles
Four, Moule à manqué
recette
- Étape 1
Preheat the oven to 400°F. In a small bowl, combine miso paste, sesame oil, rice vinegar, soy sauce & honey. Whisk until smooth. - Étape 2
Clean the bok choy & quarter it, lengthwise. - Étape 3
Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon. - Étape 4
Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min. - Étape 5
Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!
Astuce recette
If you have time before serving this meal, let the salmon marinate in the miso glaze for up to 5 hours before cooking! This will help the flavors seep in even more!