
Facile

Mini Key Lime Pies
8 minutes
Préparation
35 minutes
Cuisson
30 minutes
Repos
268 kcal
Par portion
Ingrédients pour 1

2/3
Graham cracker

1/3 càs
Beurre

1/6 càs
Sucre (en poudre)

1/3 oz
Fromage frais

1/3
Œuf

1.2 oz
Lait concentré sucré

1/6 càs
Chantilly

1/2
Citron vert
Ustensiles
Four, Moule à muffins
recette
- Étape 1
Preheat the oven to 350°F. Add graham crackers to a food processor & pulse until you have the texture of small crumbs. Alternatively, place graham crackers in a plastic bag & use a rolling pin to crush into small crumbs. - Étape 2
Melt butter in the microwave for 15-20 seconds. Add melted butter & sugar to the graham crackers & pulse to combine until the texture is like wet sand. - Étape 3
Prep a muffin pan with liners. Add about 2 tbsp of the crust mixture to each muffin liner. Press the crust down with your fingers or the bottom of a glass. Bake in the oven for 12-15 min or until golden brown. - Étape 4
Separate egg yolks from whites. Save the whites for another recipe or tasty omelet :-) - Étape 5
Add room temperature cream cheese to a large bowl. Using a hand mixer, whip cream cheese for about 1 min. - Étape 6
Add egg yolks one at a time, mixing thoroughly in between each addition. - Étape 7
Juice fresh limes into a bowl or directly into the mixture. Add sweetened condensed milk to the cream cheese mixture for 1 min. Scrape down the sides of the bowl to ensure everything is combined. - Étape 8
Remove crusts from the oven. Add about 1/4 cup of the cream cheese mixture to each muffin cup. Bake for 18-20 min or until the pies are set. Remove from the oven & let cool completely. - Étape 9
Chill pies in the fridge for 30 min. Serve with whipped cream, lime zest & enjoy!