Minestrone Soup

5 minutes
Préparation

18 minutes
Cuisson

568 kcal
Par portion

Ingrédients pour 1

2 cups

Bouillon de légumes (liquide)

1/2 cup

Pâtes (coquillettes)

1/4 cup

Haricots rouges (cuits)

1/4 cup

Tomatoes (canned, diced)

1 gou.

Ail

1 cup

Épinard (frais)

1 Branche

Céleri branche

1/4

Oignon jaune

facultatif

2 càs

Parmesan (râpé)

Fait-tout, Plaques de cuisson, Couteau

Étape 1
Wash & dice celery into small pieces.
Étape 2
Peel & chop garlic.
Étape 3
Peel & chop onion.
Étape 4
Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.
Étape 5
Add diced tomatoes. Season with salt, pepper & any additional seasonings (we suggest Italian seasoning & garlic powder). Stir & cook for an additional 3 min.
Étape 6
Add broth & bring to a boil.
Étape 7
Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.
Étape 8
Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!